Endoscopy

Gastrointestinal (GI) bleeding is a potentially life-threatening symptom of a GI condition. It causes more than half a million hospitalizations in the United States annually and has a mortality rate of 5%-10%.

But many cases can be safely treated on an outpatient basis without medical complications. While the cause of GI bleeding is typically not serious, it’s important to recognize the signs and respond accordingly.

This article will discuss the types of GI bleeding and the symptoms you should be aware of. We’ll also highlight the common conditions that can cause GI bleeding. Lastly, this article will outline when you should see a doctor and how GI bleeding is diagnosed. Keep reading to learn more about GI

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Esophageal disorders affect the esophagus. This is the muscular tube that runs from the mouth to the stomach. Waves of muscular contractions push food and liquid down this tube.

The lower esophageal sphincter (LES), a muscular valve connecting the esophagus and stomach, relaxes to let food pass. This valve remains closed when not eating to prevent the stomach contents from flowing into the esophagus. In many cases, esophageal disorders disrupt this process and cause problems with eating and drinking.

This article will discuss types of esophageal disorders and their common symptoms. We’ll also highlight the diagnosis of esophageal disorders, including testing options. Lastly, we’ll outline the steps you can take to reduce your risk of esophageal disorders.

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